I'm coming to believe that my abstract yardsticks for a lot of elements come from my family. I do feel my parents would love this place. The interior is white! Not just that, It's well lit, largely by sunlight. I love spacious places that are filled with daylight. The wood in the interiors is something between natural beige and English Oak. Don't judge my choices yet. I love dark wood too but I equally cherish the "good-morning", breakfast-ish appeal of of this place.
What truly set me to just prop open my laptop here and start typing was the food here. It's different and I meant it. I love pastas. I just thought today, that since I order pasta everywhere I go, I might as well accept that they're my thing and start documenting them. So, here we are.
The Fettucini Spinacci at Mocca it's simply delectable. I always say, doing spinach with pasta is an art few have understood. Mocca comes close. The flavour is well-balanced. What's truly unique is that it is not at all too saucy. It's usually impossible to eat merely half of your serving at most places because the sauce is too heavy. I intended to treat myself today and the fettucini did just the job.
Shamelessly a foodaholic that I am, I obviously had dessert.
'Do you have apple pie? Then apple pie it is." says all my insides craving for it.
The apple pie again has it's novelty. It's lined with a marzipan base instead of crushed biscuits or pastry. The apple filling tasted a lot like my "channey ki daal ka halwa". Do not misunderstand me. Alhamdolillah I make great halwa, so this pie was great too. Baked apple slices on top were the cherry. The fact the filling was halwa-ish made the entire dessert cake-dry unlike somewhat juicy feel an apple pie has to it. I've decided to settle on the fact that it was all in all good and different. But it mustn't be excellent since I miss the succulent saucy feel of the pies.
I like Mocca.. bus yehi kehna chahti thi *shumaila-bhatteeish voice*
